Job Duties:
- Take customers’ orders
- Use equipment to prepare hot beverages such as coffee and tea specialties
- Decorate and serve drinks to the customer
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars and keep records of the quantities of food used
- May receive payment for food items purchased.
- Wash work tables, cupboards and appliances
- Unpack and store supplies in refrigerators, cupboards and other storage areas
Job Requirements
• Strong verbal and written communication skills to assist in the day-to-day
• Must be punctual and reliable
• Strong personal hygiene is required.
• Strong client focus and must have great customer dealing skills.
• Must be a team player.