Job Duties:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Job Requirements

• Verbal and written communication skills to assist in the day-to-day operations within the
• Must be punctual and reliable
• Strong personal hygiene is required.
• Strong client focus and must have great customer dealing skills.
• Must be a team player.