Job Duties:

• Take customers’ orders
• Use equipment to prepare hot beverages such as coffee and tea specialties
• Decorate and serve drinks to the customer
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars and keep records of the quantities of food used
• May receive payment for food items purchased.
• Wash work tables, cupboards and appliances
• Unpack and store supplies in refrigerators, cupboards and other storage areas

Job Requirements
• Strong verbal and written communication skills to assist in the day-to-day
• Must be punctual and reliable
• Strong personal hygiene is required.
• Strong client focus and must have great customer dealing skills.
• Must be a team player.