Job Duties:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and Ability to create new baked goods and pastries.
• Ability to work under strict deadlines and meet client expectations.
• Knowledge of general baking principles and understanding of a wide variety of recipes
• Excellent knowledge of safety, health rules, and quality controls
• Crafting and preparing new baked goods.
• Ensuring every product meets the customer’s expectations and reflects well on the establishment’s standards.
• Ensuring the workstation is restocked and cleaned as needed.
• Keeping records of the bakery inventory, production levels, and deliveries
• Inspecting each baked product to ensure it meets quality requirements.
• Displaying and decorating the finished products to make them client ready.
• Making product improvement recommendations, responding to the needs of the customers, and accepting orders.

Job Requirements
• Strong verbal and written communication skills to assist in the day-to-day operations within the bakery.
• Must be punctual and reliable
• Strong personal hygiene is required.
• Strong client focus and must have great customer dealing skills.
• Must be a team player.